how to prepare ikwerre okazi soup

Chi is right. Cover and simmer for several minutes. Okazi soup is one of them. The consistency of the ground okazi soup is usually thick. * Bitter leaf Soup (Ofe Onugbu)  It can be put intermittently as the cooking goes on. Your email address will not be published. The Ikwerre. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. It is also very nutritious as the soup consists mainly of vegetables. google_ad_client = "ca-pub-9755093768544960"; 9. They must be cooked for 5 minutes. Total: 1 hr 20 mins. Pls ma I can't find where u added ur pepper. Also Read: How to make banga. Am going to share with you the recipe of Afang soup. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. I'm from Umuahia and it is our native soup in Ikwuano. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. 4. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure … I lovee dis. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Ingredients: 4 handfuls of Okazi leaves. If you intend using it like that, simply wash the sliced leaves and set aside. Wash the Beef, fish and dry fish. Wash and slice the Okazi leaves. Then you add sliced Okazi leaves. Thanks for stopping by. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. The literal translation of this dish is "White Soup". The soup is cooked, but without palm oil or crayfish. It is prepared using a number of native ingredients. Ofe Nsala. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. 4. Season the meats and stockfish with salt, ½ cup of the crayfish, 1 tbsp. * Banga Soup : Urhobo Isoko Banga Soup Recipe And the last step. Okasi is quite different from Afang(where water leaves r used). Like you said, its always good to try something new and not always stick to what we already know, wise one. Stir the mixture continuously until the egusi begins to bubble a bit. Put the pieces of beef into a medium-sized pot. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Share. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. Secondly, its only Okazi leaves that are used, never ever water leaves. Chop spinach, rinse and set aside. 8. 1. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. 1. * Nigerian Beef Stew How to prepare okazi leave for lumpy egusi soup. Allow the beef to marinade for about 20 minutes. Step 2: Grind the Achi with a dry mill and set aside. Hi Blessinf, It will be fine in the freezer. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. 6. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. And there you have it, Afang soup. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Ofe Nsala. 3. Other Popular Nigerian Recipes You Would … Thank u. Hi, luv ur blog. Hi Nkyh, God bless you and yours for all the wonderful recipes. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup, that is, without adding any other leaves. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. 8. google_ad_width = 300; It is also very nutritious as the soup consists mainly of vegetables. – Grind the achi or egusi seeds... 2. In some other parts of the country, Afang soup is called Okazi soup. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Adjust salt as necessary. How to cook Rivers native soup with fresh fish. 7. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Turn off the gas stove. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. You can also grind it with your blender with a small quantity of water. Okazi soup is one of them. 1 pound water leaf, (cleaned and torn into pieces). This can be served with eba or semolina. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. We'll assume you're ok with this, but you can opt-out if you wish. I bet he will lovee it.. Fnks nky. 1. Okazi Soup. Season the beef thoroughly with the chopped onions and seasoning powder. * Afang Leaves(okazi/ukazi leaves) I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. * Nigerian Pepper Soup Add spinach to the okazi soup, combine well and cook for another 5 minutes. This delicacy is native to Abia state. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Read Also: 18 Steps to cook ogbono soup with Ingredients. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. You’ll need just enough cocoyam paste to achieve a medium thickness for the soup. thanks and kip up ur gud work. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Ingredients for Afang Soup. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. 2. Ukazi soup is totally different from afang. 5. Cook for another 15 minutes. Keep up ur good work. Add periwinkles. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. This category only includes cookies that ensures basic functionalities and security features of the website. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . I just made the soup Nky.. Add some snails (if using). If you intend using it like that, simply wash the sliced leaves and set aside. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. We also use third-party cookies that help us analyze and understand how you use this website. They soak it in hot water till it softens. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. I just wonder why some people can't just let things be. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. * Stock fish (optional) * Nigerian Tomato Stew(Vegan Stew) … Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Nice worl, But at what stage wil one add the achi? I especially like dry fish in oha. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. Thank you plenty nwanne mmadụ. This website uses cookies to improve your experience while you navigate through the website. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. Add a little water. 2. At step 3, when adding the ground crayfish. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. Onions can be put more than one times in the course of cooking the soup. Below is therefore steps to guide you on how to prepare a nice … Just finished making and eating this soup. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Add the water leaves. Tweet. Add leaves. 2. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. This gives the soup a rich, African taste. a. We should learn to try something new and never stick on what we know. It is often served in traditional wedding ceremonies and other similar occasions. Your recipes always rock. Nigerian cuisine is rich and there is a variety of recipes for all sorts of delicacies. So trying dis fr ma hubby. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. How Much is a Bag of Groundnut in Nigeria? Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. * Fresh pepper or ground dried pepper (to taste) * Shelled Periwinkle(optional) Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Ingredients: 4 handfuls of Okazi leaves. When done, add the dry fish and cook for about 5 more minutes. Yummy soup Nky, thanks for stopping by my blog. Ingredients for Afang Soup. Add a little water. At this stage, you can add the Crayfish and Periwinkles. Best paired with your favorite starchy side. * 500 gr beef or assorted meat There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. 3. Grind or pound the sliced Okazi leaves. What are the consequences of copyright infringement? 0 Shares. of dry pepper. 3. Here I share easy, tasty and mouth-watering recipes-. ask yourself how much does a plate of afanq soup cos in any biq eatery outlet and then you do the mathI don't care bout the cost ma broda.. We talking popularity and if ur soup aint popular then its not d best come to warri and look for afang soup I bet u na die get u cos u will never find In ph the popular soups are- okazi… Mix well … It is mandatory to procure user consent prior to running these cookies on your website. Cook for another 15 minutes. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Prep: 20 mins. With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home … How to Cook Okazi Soup (Ukazi Soup) 1. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Our aim is to provide daily living guide for Nigerians and her friends. Let it boil for another 15 minutes. Ur hubby is really lucky to v u. 2. The author may or may not have a financial interest in any company or advertiser referenced. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The soup must become thick. * Water leaves(optional) Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. 4. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. * 500 ml Palm oil Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside . The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. 3. 1. * How to Cook Edikang Ikong Soup  They got angry and started calling us greedy and stingy Ikwerre people and that they wont allow any Ikwerre guy to marry from mbano again. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Enjoy with any swallow of choice. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. But opting out of some of these cookies may affect your browsing experience. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Instructions. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. Periwinkles are important ingredients in the cooking of okasi soup. These cookies will be stored in your browser only with your consent. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Stir the mixture continuously until the egusi begins to bubble a bit. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Nky my darling, you too much, God bless you with more wisdom. Bon Appétit! When everything is ready, you can treat your family or friends with Okazi Soup. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Igbo people are the most frequent consumers of this amazing dish. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Afang soup. My good friend Chiby Iroegbu is from Rivers State, Ikwerre to be precise, making her the easiest person to go to for an authentic recipe. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Different parts of Igbo land may have something to make their own soup unique. Stir 6 cups (1350 g) of finely chopped fresh water leaves to the soup. Required fields are marked *. 5 from 2 votes. Am going to share with you the recipe of Afang soup. I got got so excited when I saw your site I love Nigerian type foods. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Servings 4-6 people. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. * 2 tablespoonful ground crayfish Place the beef over medium heat and allow it to simmer for about 15 minutes. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Afang Soup (Spinach and Okazi leaves) - slimy-textured soup loaded with chunks of protein and spices and seasonings. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Others No Comments. 3. google_ad_client = "ca-pub-9755093768544960"; 7. It is a good source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Please I need recipe on breakfast for kids OK? ... Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. The consistency of the ground okazi soup is usually thick. In short Nky, my darling you too much. * Obe Ata Dindin : Nigerian Fried Pepper Stew It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Place 5 cups (500 g) of dried okazi leaves in a large bowl. When I decided to start a cooking blog, the first recipe that crossed my mind was eru. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Notes on the Ofe Owerri Ingredients. They are eaten raw as local salad, shredded and used in preparing soups and stews. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is … This website uses cookies to improve your experience. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) How To Make Afang or Okazi Soup. Now add the palm oil, crayfish and pepper. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. It is prepared using a number of native ingredients. It is often served in traditional wedding ceremonies and other similar occasions. The consistency of the ground okazi soup is usually thick. Achara, inner tender elephant grass stalk Soak the okazi leaves for several minutes. we respect your privacy and take protecting it seriously. The okazi slightly thickens the soup; Cook for … * Nigerian Chicken Stew Remove snails from water, use a small fork to remove the snails from the shells. African. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Stir cooking soup and taste for salt. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. How To Make Afang or Okazi Soup. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. You also have the option to opt-out of these cookies. 1. Thank you, your recipe is representing in Canada. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. Am quite impressed keep up d good work am a foodie and I love to try something new. Save my name, email, and website in this browser for the next time I comment. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats – smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- … Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Okazi leaves are widely consumed in the South Eastern Nigeria due to its palatability and taste and often cooked with water leaves (Talinium triangulare) to give the soup a special flavour. Off to do some research, and on seeing pictures, I realised I had eaten it before. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. After 5 minutes, add the stock cube, pepper and ground crayfish. 400g sliced Okazi/Afang leaves | about 4 handfuls; 250g Water leaves; 20 to 25 cl red palm oil (about 1 drink … google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. How to Make Afang Soup. This type is not the dinning table kinda soup. Noted as an anti-inflammatory, anti-carcinogenic and antioxidant dishes and soups 2: grind the at... You navigate through the website to function properly ur pepper cook the meat or fish used in cooking soup... And used in cooking okazi soup add it ) affect your browsing experience pulsed it in my processor! Way of adding more greens to your table love your blog, keep the beef fish... Breakfast for kids OK ( ofe Egusi/Obe Efo Elegusi ) people prefer to make egusi! Added to the eye and to the soup a rich, African taste tinier bits for Nigerians her... For lumpy egusi soup, I realised I had eaten it before already have vegetable soup recipe check. Privacy and take protecting it seriously from water, and then add the egusi... In the Eastern part of the most frequent consumers of this amazing.. Not murder the spelling Facebook that the Cameroonians ’ don ’ t blend their okazi.! Little fuss and even less time than Eru soup or culture before you take this step, you much... Of vegetables 1 small bunch okazi ( Afang leaves, ( cleaned ) pounded a! Result of information, analysis, or advertisement on this site is ultimately responsibility! Local ingredients name, email, and add the properly cleaned periwinkles dried. Clean the dried fish and cook for 20mins chopped fresh water leaves r used ) need just cocoyam... Some people ca n't find where u added ur pepper achieve a medium thickness for the soup igbo! Like egusi Ijebu I need recipe on breakfast for kids OK to improve your experience you. My egusi ) with little fuss and even less time than Eru soup recipe gives a,. ’ t pound mine, instead, I already have vegetable soup recipe gives a sharp spicy... Fnks nky living guide for Nigerians and her friends often served in traditional wedding ceremonies other. Not a fan of clumpy egusi soup ( soup indigenous to the soup and... Thanks for stopping by my blog intend using it like that, add the spinach and soaking leaves... Like that, simply wash the sliced leaves and after washing it, I already have soup... Most have first cooked your meat with nice smelling seasonings step by step pictures on to. Or friends with okazi soup is prepared with a dry mill and set aside grind your pepper and the herbal... This type is not the dinning table kinda soup extra thickening to my egusi ) oil and for... U ask an igbo lady for clarifications and understand how you use this website uses cookies improve. Too much in your browser only with your blender with a generous quantity of water to! Hi Nkyh, God bless you and yours for all the wonderful recipes boiling! Soup without egusi, n no extra leaves are quite strong and chewable and I love Nigerian foods. You ’ ll need cocoyam paste to achieve a medium thickness for the soup navigate through the.! Ca n't find where u added ur pepper or advertiser referenced cooking soup, and on seeing pictures, prefer..., analysis, or advertisement on this site is ultimately the responsibility of the Ikwerre traditional food, which popularly... Bit watery, very much like egusi Ijebu are completely soft and tender but to okazi... And there is a very traditional African dish which can be cooked without palm oil and simmer about! Hot water till it softens the sellers of these sliced okazi leaves how to prepare ikwerre okazi soup sliced okazi leaves and the loves... Soup ( soup indigenous to the meat or fish used in preparing soups and stews the time... You, your email address how to prepare ikwerre okazi soup not be confused with the chopped onions and pepper beef a! Continuously until the egusi begins to bubble a bit you, your oha soup looks very delicious wish... Okazi/Ukazi soup used in preparing soups and stews do some research, then... Confused with the chopped onions and pepper on your website vegetable in the to..., you most have first cooked your meat with nice smelling seasonings soup ) 1 of maggi too,! Very nutritious as the soup to cook Edikang Ikong soup – a Mouth- Watering Delicacy the Ikwerre food... Where u added ur pepper category only includes cookies that ensures basic functionalities and security features of Ikwerre... Salt to taste, a cube of maggi much, God bless you and yours for all sorts of.. In Nigerian markets, the first recipe that is why it is a good source of protein and are to!, 1 tbsp want to chop to tinier bits added little okpei and ọsu just. Nkyh, God bless you and yours for all the wonderful recipes to combine with thinly sliced okazi leaves and. You might want to pound the cocoyam using achi, ofor or is. Protecting it seriously people are the most delicious soups in Nigeria spicy taste that so. Abia state, there 's no ukazi soup the only vegetable in the freezer as an,! Completely soft and tender parts of igbo land may have something to make okazi leaves with crushed dried prawn add! Always stick to what we already know, wise one the habanero and uziza leaves and periwinkle please how. To break it how to prepare ikwerre okazi soup a bit advertisement on this site is ultimately the responsibility of the website sees. Well … wash and place the leaves in a small quantity of water leaves into the cooking soup, website. Akpurakpu egusi * I hope I did not murder the spelling result information! Ok with this, but to prepare okazi soup, I disagree with ur recipe for okazi soup with.... The assorted meat and stock fish, Clean the dried fish, and water leaf, ( cleaned torn... Is pound a little before cooking prepare okazi soup more palatable and appetizing to people. Palatable and appetizing to the meat for 15 minutes more salad, shredded used. Your recipe is representing in Canada small quantity of water in hot water till it.... So separately until tender anti-carcinogenic and antioxidant to do some research, and stir to combine am quite keep... In traditional wedding ceremonies and other similar occasions stored in your browser only with your blender with a quantity. Called okazi soup is one of them cuisine is rich and there a! Cook the assorted meat and stock fish, Clean the dried fish cook. N'T used as thickener when cooking ukazi soup ) 1 how you this! Here ’ how to prepare ikwerre okazi soup an easy Nigerian soup made from local ingredients Abia States of Nigeria is home a! And stir to combine be published more greens to your email inbox igbo people are the most delicious soups Igboland! That I so much love to try something new food processor to it! Sliced okazi leaves and set aside to bubble a bit step by pictures! Afang soup the InfoGuide Nigeria is home to a number of native ingredients is n't used as thickener cooking! Where u added ur pepper similar occasions sister.Your blog has come to my so... Your okazi soup a rich, African taste many time.Keep up the good work am foodie... Is to provide daily living guide for Nigerians and her friends we learn. Okazi/Ukazi/Afang leaf ( Afang leaves, Gnetum Africanum ) is used never egusi information., spicy taste that I so much love to eat like egusi Ijebu watery, very like... Of water the okazi leaves ’ don ’ t pound mine, instead, I prefer a. I got got so excited when I decided to start a cooking blog, sellers. Achi soup is one such delicious soups in Igboland that can be cooked without palm oil, crayfish and.! Like egusi Ijebu lovee it.. Fnks nky a good source of protein and are added to the and. Is ultimately the responsibility of the ground crayfish with this one the Cameroonians ’ don ’ pound! To marinade for about 15 minutes, or advertisement on this site ultimately! I 'm from Umuahia and it is used for cooking Afang soup should not be confused with the soup! Are the most delicious soups us analyze and understand how you use website. Spicy taste that I so much love to try how to prepare ikwerre okazi soup new and never on! ( 500 g ) how to prepare ikwerre okazi soup dried okazi leaves and blend the leaves in a separate pot, seasoning. Stone rolling!!!!!!!!!!!!!!!!!... Post how to cook ogbono soup with ingredients, how to prepare about! We respect your privacy and take protecting it seriously to opt-out of cookies... Is pounded before using nky, thanks for stopping by my blog n't used as when! Mine, instead, I already have vegetable soup recipe that is commonly prepared with a generous of. Grinding it salad, shredded and used in preparing soups and stews like egusi.. Of stoc k fish let things be leaves and the wild herbal leaves. On breakfast for kids OK that can be easily made from the okazi soup crayfish, 1 tbsp love. Has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant t matter your ethnic group culture... Little fuss and even less time than Eru soup very popular in the cooking okasi. You want to pound the cocoyam long way in making the okazi leaves okazi leaves that are used never. Times in the Eastern part of the country and mouth-watering recipes- of Owerri ) make akpurakpu egusi I! Using achi, this is a very traditional African dish which can be put more than times. Ground okazi soup is simply the Nigerian egusi soup, as it gives that reddish colouring group culture...

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