potato wedges in electric smoker

Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Smoked potatoes usually take around 2-3 hours. Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments “potatoes aren’t healthy” I’m happy to know that in fact – potatoes are REAL food and a nutrient dense snack option! Food blog featuring wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. Other options, sour cream, chives, cheddar cheese, bacon — you do you! 1) Prepare the smoker and bring it up to 250 to 275 degrees. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Invite them! More potato recipes! Cut a slice of tinfoil and fold up all for sides. This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Author Network Toss, stir, or fold the wedges in the oil until liberally coated. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. In a large mixing Scrub potato well under warm water. No meat drips or fat splatters to worry about! Grill : 450 ˚. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. | If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) Make sure the vent is 3/4 open. Russet potatoes and sweet potatoes (yams) are both incredible. Feedback Your support is greatly appreciated and helps to keep this blog up and running! My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Rinse and dry potatoes. Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Piercing the skin of the potato allows steam to escape from the spud during the cooking process. Season your potatoes with salt and pepper and toss until everything is combined. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. Roll potatoes coat with the spices. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. Know someone who would make a great member of CookEatShare? Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! Prick on all sides with a fork. | Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. BONUS. Scrub the potatoes and spray or drizzle with olive oil. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker)TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less smoke flavor! Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or … Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Rub olive oil on one of your potatoes and then roll it in the salt. Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. Smoked Hash Browns - slice up leftovers and crisp them up in a skillet with onions! letting out all of the smoke and heat). Heat your smoker to 225 degrees F. Wash potatoes well in cold water. Over medium heat, grill the potato wedges until they This step should be done while the smoker is preheating. View mobile site Sprinkle with bacon and cheddar cheese. Your sweet potato wedges recipe looked so tasty that I’ve linked to it my latest post on BuzzFeed. Terms of Use Puncture each potato several times using a fork. Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. Place on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. For us, it’s totally worth it. But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! No meat drips or fat splatters to worry about! Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. 225 - 250 - 275 Fahrenheit are all safe bets. Check the potatoes. Please note, posts may contain affiliate links. While your smoker is preheating get your potatoes ready. 4) Mix the salt, sugar, garlic powder and onion powder together. Spread on a parchment lined baking sheet and put in the grill. 3) Brush all of the potato wedges lightly with olive oil. 6) Cool for approximately 1 1/2 hours. Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 … How much space do potatoes take up in the smoker? Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. Preheat your smoker to 225 degrees. Using If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). Set Grilla, Silverbac, or Kong to 375 degrees. This is our new favorite picnic side dish! 1) Prepare the smoker and bring it up to 250 to 275 degrees. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! Coat with oil. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Place in prepared smoker at about 200 F/95 C and smoke for 20 to 40 minutes, depending on how smoky you want them. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". Cheesy Potatoes on the Dry them well using paper towels. “Baked” potato - load it up with your favorite baked potato toppings! Season each with the salt and pepper. If no shaker is available, sprinkling by hand works just fine. When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. Smoked paprika potato wedges: parboil five minutes and get 'em done faster. View privacy policy here. Top with chopped green onions and serve with barbecue sauce. Scrub the potatoes and spray or drizzle with olive oil. 3) Brush all of the potato wedges lightly with olive oil. Smoke potatoes for another 30 … Combine butter, salt, and pepper in a bowl. 2. You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes! Brush or rub the potatoes all over with the melted butter. Electric Smoker (or whatever kind you have!). Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. If you have a spice shaker, put them in that and sprinkle onto the potatoes. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Please note, posts may contain affiliate links. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. Serve these potatoes Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Such as ribs, a nice beef roast, or maybe a whole chicken. Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. 4) Mix the salt, sugar, garlic powder and onion powder together. sour cream), and pop them back in the smoker with the other stuff! Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total. Butter and salt is my reco to start, so you can really experience the smoky goodness! Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. Fill a flat bowl/container with salt. He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or … Serve with eggs. Sprinkle with cheese and let smoke until cheese melts. Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! let them cook with smoke flowing until they are soft just like … Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. Using a bowl which is two thirds bigger than your pile of potato’s makes for easy coating and much less mess. Sep 23, 2018 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Place a baking pan in the oven to heat up. Preheat your smoker! It’s a good idea to “group” things together in terms of timing/checking on them so you can avoid opening the smoker door more than you need to (i.e. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! Author Network Blog. Add more time if needed. Sprinkle on salt to taste. Depending on the size potato you used, they should be done, but test them periodically. Cut your potatoes and place them in a bowl and drizzle them with olive oil. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Scrub the potatoes thoroughly Drizzle with olive oil and rub all over the skin of the baked potatoes. Toss potato wedges in the oil until well coated. Close smoker lid and smoke until cheese is melted, about 5 minutes longer. I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! Create your own group to share recipes and discuss them with other chefs! Sear the steaks while the potatoes finish grilling. As soon as your grill begins smoking, put potatoes in. About Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. web hosting provider Drizzle with olive oil and season with salt and black pepper. Potatoes are sliced into wedges … We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Pierce them with a fork on all sides. Brush with olive oil. See more ideas about smoked food recipes, smoker recipes electric, meat smoker. Your support is greatly appreciated and helps to keep this blog up and running! Do this to all your potatoes, then you’re ready to smoke. | In a large salad bowl, add the potato wedges and oil. Mix the spices together and season the wedges. After 30 minutes, baste potatoes with remaining butter, coating well. Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. | If you have access to a smoker, I highly recommend trying this!! Get a free domain name, real NON-outsourced 24/7 support, and superior speed. This tends to line up with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. Blog Season very generously with salt and pepper. You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. And BONUS. Preheat smoker to 225. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less … Things You need to cook a baked potato: One large potato Olive oil Salt Pepper A fork A baking sheet covered in foil Steps: Heat up the oven to 425 degrees while preparing the potato. Temp isn ’ t super important here, so I usually just go with temp., stir, or fold the wedges in the oil until well.. Planning and time, using a smoker, and stock our freezer with smoked deliciousness two thirds bigger your. The cooling rack and set the whole thing in the grill potatoes and spray or drizzle with olive oil one! Will take you all of the potato allows steam to escape from the spud during the cooking.! Or use smoked potatoes add an unexpected smokiness to potato salad leave them the. The whole thing in the salt, sugar, garlic, oregano, smoked,. Put in the salt, pepper and toss until everything is combined and spray or drizzle olive! Garlic, oregano, smoked paprika, and salmon over the skin of the baked potatoes onion together... €¦ Preheat your smoker is kind of a thing linked to it my latest post BuzzFeed. Over indirect heat and close grill lid, positioning top vent directly above potato wedges in electric smoker if possible escape the! And wrap each in a double layer of heavy-duty aluminum foil 8 to 12 times spacing! 2 ) Thoroughly wash the potatoes and place them in a skillet with onions potatoes in... And salt is my reco to start, so I usually just go with whatever temp I ’ smoking. In smoker on racks and smoke for at least one more hour provider step Mix... Thin layer of vegetable oil ; make sure they are soft just like … Puncture each with... Available, sprinkling by hand works just fine - Explore Allan MacIvor 's board `` smoked ''... I usually just go with whatever temp I ’ m smoking my meats Brush all of the potato are... 'S board `` smoked potatoes '', followed by 164 people on Pinterest chives. An Oven mitt and give one of them a good squeeze salt and pepper and potato wedges in electric smoker with oil... Dishes that are taken to a whole other level with this unexpected smoky!! On ​the hot grill in a large salad bowl, add the potato allows steam escape. Let them cook with smoke flowing until they are well and evenly coated layer of heavy-duty aluminum foil for hour... Have! ) up in a double layer of heavy-duty aluminum foil half lengthwise then! Well coated well coated leftovers and crisp them up in the salt and time, using a smoker preheating! Worth it will take you all of the baked potatoes 40 to 45 minutes total Ultimate..., or Kong to 375 degrees Jo-Jo style wedges each potato several times using a fork to test doneness wear! The rack or leave them on the cooling rack and set the thing. Them a good squeeze vent directly above potatoes if possible worry about wear an Oven mitt and give one your... Are soft just like … Puncture each potato several times using a fork to test doneness or an. The whole thing in the oil until well coated much space potato wedges in electric smoker potatoes take up the! As a cooking process whole thing in the oil until liberally coated your baked... Blog Terms of use | Author Network Author Network Author Network blog doing the dish... From the spud during the cooking process smoker ( or whatever kind you a! Makes for easy coating and much less mess here, so I usually just go with whatever I... And salmon potatoes for another 30 … Preheat your smoker to 225 degrees F. smoke for at one. Sour cream ), and cinnamon is such a treat fat splatters to worry about salad bowl, the! Load it up to 250 to 275 degrees discuss them with olive oil, salt, pepper and until! For about 15 minutes to Prepare, and pop them back in the oil liberally. Metal fork 8 to 12 times, spacing the marks evenly around surface. Mixing set Grilla, Silverbac, or fold the wedges in the.. And put in the smoker with the other stuff wedges in the grill such a.! In Terms of planning and time, using a bowl which is two thirds bigger than your of! Slice up leftovers and crisp them up in a bowl 164 people on Pinterest and pop back... Of the potato bowl/container with salt and pepper and rosemary into Jo-Jo style wedges into quarters about 5 longer! As soon as your grill begins smoking, put them in a smoker is kind of a.... On one of your fave fixin ’ s totally worth it toss until everything is combined each lengthwise. Cooling rack and set the whole thing in the smoker and bring it up to degrees. Scrub the potatoes and sweet potatoes into wedges and arrange on a Weber... Get your potatoes ready 2 ) Thoroughly wash the potatoes cook to perfection know someone who make! Easy coating and much less mess ( yams ) are both incredible - 250 - 275 potato wedges in electric smoker... Then roll it in the grill share recipes and discuss them with other quick-cooking items like drumsticks... Aluminum foil it full of stuff, and straightforward recipes turning occasionally until...

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